Description
Sugar Free Peppermint Bark is a delightful holiday treat that combines rich dark chocolate and refreshing peppermint without the guilt. Perfect for festive gatherings or a sweet snack anytime, this easy-to-make dessert will impress your guests while satisfying your cravings. With minimal ingredients and simple steps, you can create a beautiful, flavorful bark that celebrates the season’s joy.
Ingredients
Scale
- 1 cup sugar-free dark chocolate chips
- 1 cup sugar-free white chocolate chips
- 1/2 cup crushed peppermint candies
- 1/4 tsp sea salt
Instructions
- Melt the dark chocolate chips in a microwave or double boiler, stirring until smooth.
- Pour and spread the melted dark chocolate evenly onto a parchment-lined baking sheet.
- Melt the white chocolate chips until silky, then drizzle over the dark chocolate layer.
- Swirl the white chocolate into the dark for a marbled effect using a toothpick.
- Sprinkle crushed peppermint on top, pressing down slightly to adhere.
- Refrigerate for at least one hour until set, then break into pieces and serve.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 120
- Sugar: 2g
- Sodium: 35mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg