Description
Indulge in the delightful aroma of our Sugar-Free Zucchini Bread, a guilt-free treat that melds the subtle sweetness of zucchini with the comforting flavors of cinnamon and almond flour. This moist, tender bread is perfect for breakfast or an afternoon snack, allowing you to enjoy each slice without the sugar crash. Bake a loaf to brighten your mornings and impress your friends with this wholesome, delicious alternative to traditional baked goods.
Ingredients
Scale
- 2 cups grated zucchini (about 1 medium zucchini)
- 2 cups almond flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 3 large eggs
- 1 cup unsweetened applesauce
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with non-stick spray.
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, mix together almond flour, baking powder, cinnamon, and a pinch of salt.
- In another bowl, whisk eggs and applesauce until frothy. Stir in the grated zucchini.
- Combine the wet mixture with the dry ingredients until just combined. Avoid overmixing.
- Pour the batter into the prepared loaf pan and smooth it out. Bake for 50-60 minutes until a toothpick comes out clean.
- Allow to cool before slicing and enjoy!
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 160
- Sugar: 2g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg