Amazing Summer Berry and Peach Cheesecake Recipe Delight

There’s nothing quite like the combination of sun-warmed peaches and juicy berries to make your taste buds dance. This Summer Berry and Peach Cheesecake Recipe promises a delightful explosion of flavors, with creamy cheesecake cradled in a buttery crust that will have you dreaming of summer days, even in the depths of winter. delicious black cherry cheesecake bars.

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Imagine slicing into this dessert, revealing layers of lush peaches and vibrant berries, all while the sweet aroma wafts through your kitchen. Whether you’re hosting a backyard barbecue or simply trying to impress your family, this cheesecake will steal the show and create unforgettable moments.

Sharing this cheesecake at our family gatherings always brings smiles and compliments from everyone around the table.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed crumbs for a smooth texture; they form the perfect base for our cheesecake.
• Unsalted Butter: Melted butter adds richness to the crust; use good quality butter for the best flavor.
• Granulated Sugar: Sweeten the crust and filling; adjust according to your sweetness preference.
• Philadelphia Cream Cheese: Softened cream cheese is essential for a creamy texture; avoid low-fat options for best results.
• Sour Cream: Adds tanginess to balance the sweetness of the fruit; use full-fat sour cream for creaminess.
• Fresh Peaches: Choose ripe peaches for natural sweetness; slice them thinly to showcase their vibrant color.
• Mixed Berries (Strawberries, Blueberries, Raspberries): Use fresh or frozen berries based on availability; they add gorgeous color and flavor.
• Vanilla Extract: Add pure vanilla extract for depth of flavor; it elevates the overall taste experience.
• Eggs: Room temperature eggs help create a smoother batter; they bind everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan lightly with cooking spray to ensure easy removal later. For more inspiration, check out this helpful cooking tips recipe.

Create the Crust: In a bowl, mix graham cracker crumbs with melted butter and sugar until combined. Press this mixture firmly into the bottom of your prepared pan.

Make the Filling: In another bowl, beat softened cream cheese until smooth. Gradually add in sugar and vanilla extract while mixing until well blended.

Add Sour Cream and Eggs: Gently fold in sour cream followed by room temperature eggs one at a time. Be careful not to overmix, as we want a light texture.

Add Peaches and Berries: Gently fold sliced peaches and mixed berries into the filling. light and fluffy coconut cloud cake This step adds delightful bursts of fruity goodness throughout your cheesecake.

Bake It Up!: Pour the filling over your crust in the springform pan. Bake for 50-60 minutes or until just set but still slightly jiggly in the center. Allow it to cool completely before refrigerating.

Your Summer Berry and Peach Cheesecake will be ready after chilling in the fridge—trust me, patience is key! Once set, serve chilled with an additional topping of fresh fruit if you’re feeling fancy!

Perfecting the Cooking Process

Start by preparing the crust first while preheating the oven. Then, blend the cream cheese mixture while the crust cools for best results. strawberry pop tart pie recipe.

Add Your Touch

Feel free to swap out peaches for nectarines or add a hint of almond extract for a unique flavor twist.

Storing & Reheating

Store leftover cheesecake in an airtight container in the fridge for up to three days. Don’t freeze as it affects texture.

Memorable moments often arise from desserts like this one. I recall my best friend declaring this cheesecake her favorite after just one bite; her eyes lit up like stars! For more inspiration, check out this delicious dessert recipes.

FAQ

Can I use frozen fruit for the cheesecake?

Yes, but fresh fruit provides better flavor and texture in this summer berry and peach cheesecake recipe. refreshing blueberry smoothie.

How do I prevent cracks in my cheesecake?

Bake at lower temperatures and avoid overmixing to ensure smooth, crack-free cheesecake.

Can I make this cheesecake ahead of time?

Absolutely! It’s even better when chilled overnight, allowing flavors to meld beautifully.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Summer Berry and Peach Cheesecake

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• Author: Annika Weber
• Total Time: 1 hour 30 minutes
• Yield: Serves approximately 12 1x

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Description

Indulge in the vibrant flavors of summer with this delightful Summer Berry and Peach Cheesecake. Creamy cheesecake layered with sweet peaches and juicy mixed berries, all nestled in a buttery graham cracker crust, makes for an irresistible dessert that will brighten any occasion.

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Ingredients

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• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• ¾ cup granulated sugar, divided
• 16 oz Philadelphia cream cheese, softened
• 1 cup sour cream
• 2 ripe fresh peaches, thinly sliced
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tsp vanilla extract
• 3 large eggs, room temperature

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Instructions

1. Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
2. In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press firmly into the bottom of the prepared pan.
3. Beat cream cheese in a separate bowl until smooth. Gradually mix in the remaining sugar and vanilla until blended.
4. Gently fold in sour cream and eggs one at a time; avoid overmixing.
5. Fold in sliced peaches and mixed berries into the filling mixture.
6. Pour the filling over the crust and bake for 50-60 minutes until slightly jiggly in the center. Cool completely before refrigerating.

• Prep Time: 30 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (about 137g)
• Calories: 320
• Sugar: 24g
• Sodium: 210mg
• Fat: 22g
• Saturated Fat: 12g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 5g
• Cholesterol: 85mg