Description
Indulge in the vibrant flavors of summer with this delightful Summer Berry and Peach Cheesecake. Creamy cheesecake layered with sweet peaches and juicy mixed berries, all nestled in a buttery graham cracker crust, makes for an irresistible dessert that will brighten any occasion.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar, divided
- 16 oz Philadelphia cream cheese, softened
- 1 cup sour cream
- 2 ripe fresh peaches, thinly sliced
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 2 tsp vanilla extract
- 3 large eggs, room temperature
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, melted butter, and ¼ cup sugar. Press firmly into the bottom of the prepared pan.
- Beat cream cheese in a separate bowl until smooth. Gradually mix in the remaining sugar and vanilla until blended.
- Gently fold in sour cream and eggs one at a time; avoid overmixing.
- Fold in sliced peaches and mixed berries into the filling mixture.
- Pour the filling over the crust and bake for 50-60 minutes until slightly jiggly in the center. Cool completely before refrigerating.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (about 137g)
- Calories: 320
- Sugar: 24g
- Sodium: 210mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg