Amazing Summer Corn Salad for a Delicious Picnic Delight

Summer Corn Salad is the ultimate celebration of sunshine on a plate. Imagine biting into juicy, sweet corn kernels that burst like tiny yellow fireworks in your mouth, mingling with crunchy bell peppers and zesty lime. savory corn tamale cakes This dish is not just food; it’s a summer festival that dances on your taste buds and brings a smile to your face.

this Recipe for Later

This delightful Summer Corn Salad finds its way onto my picnic table every year, evoking memories of backyard barbecues and laughter that stretches into the twilight hours. The vibrant colors and refreshing flavors make it a crowd-pleaser at any gathering—from family reunions to casual get-togethers with friends. flavorful miso glaze Trust me when I say, one bite of this salad will have you humming “Summer in the City” while you revel in its deliciousness.

Ingredients for Summer Corn Salad

Here’s what you’ll need to make this delicious Summer Corn Salad: roasted Cornish game hens.

• Fresh Corn: Use sweet corn for that juicy crunch; fresh off the cob is best, but frozen works too!
• Cherry Tomatoes: These little gems add bursts of sweetness and vibrant color to your salad.
• Red Onion: A small amount adds a lovely bite; soak it in water to tone down the sharpness if desired.
• Cilantro: Fresh cilantro brings an herby brightness that is essential for that summer vibe.
• Lime Juice: Freshly squeezed lime juice brightens up all the flavors and ties them together beautifully.
• Olive Oil: A drizzle enhances richness; opt for extra virgin for maximum flavor impact.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Summer Corn Salad

Follow these simple steps to prepare this delicious Summer Corn Salad:

Step 1: Prepare the Corn

If you’re using fresh corn, boil it in salted water for about 5 minutes until tender. Then let it cool before cutting the kernels off the cob. If you’re feeling particularly lazy (we’ve all been there), frozen corn will work wonderfully—just thaw it out!

Step 2: Chop Your Veggies

While the corn cools, chop up your cherry tomatoes, red onion, and cilantro. Aim for sizes that are easy to eat without making a mess—no one wants tomato explosions at their summer bash!

Step 3: Mix It Up

In a large bowl, combine the cooled corn kernels with your chopped veggies. Like a happy family reunion, mix them gently so they get acquainted without losing their individual charm.

Step 4: Dress It Up

In a separate small bowl, whisk together lime juice and olive oil with a pinch of salt and pepper. Pour this dressing over your salad mix and toss well—think of it as giving everyone a refreshing swim in zesty goodness!

Step 5: Chill Out

Let your salad chill in the refrigerator for about 30 minutes before serving. This allows all those flavors to mingle like old friends reminiscing about summer adventures.

Step 6: Serve and Enjoy

Transfer to plates or bowls and watch as people dive into this colorful delight at your next gathering. Serve it alongside grilled meats or simply enjoy it on its own as you sip iced tea under the sun.

There you have it—a deliciously simple Summer Corn Salad that’s sure to be your new favorite dish! With its vibrant colors and refreshing flavors, this salad embodies everything we love about summer food. So grab those mixing bowls, channel your inner chef, and let’s make some magic happen!

Perfecting Summer Corn Salad Cooking Process

First, cook the corn until tender and slightly charred, then chop your veggies while it cools. Mix the dressing as you cube the cheese. Finally, toss everything together for a fresh, colorful salad that bursts with summer flavors. For more inspiration, check out this Grilled Shrimp with Mango Salsa recipe.

Add Your Touch to Summer Corn Salad

Feel free to swap out ingredients! Try adding black beans for protein, feta cheese for creaminess, or a splash of lime juice for zing. Fresh herbs like cilantro or basil can elevate this dish to new heights.

Storing & Reheating Summer Corn Salad

Store leftover Summer Corn Salad in an airtight container in the refrigerator for up to three days. Enjoy it cold straight from the fridge or let it come to room temperature before serving again.

I remember the first time I made this salad at a family BBQ. Everyone raved about it, and my aunt even asked for the recipe, thinking I was some culinary wizard!

FAQs About Summer Corn Salad

What is Summer Corn Salad?

Summer Corn Salad is a vibrant, refreshing dish that highlights the sweet flavors of fresh corn, often combined with colorful vegetables. This salad typically includes ingredients like bell peppers, red onions, and cilantro, all tossed in a zesty lime dressing. It’s perfect for summer barbecues or picnics and can be served as a side dish or a light main course. The combination of fresh produce makes it not only delicious but also nutritious, providing essential vitamins and minerals.

How do you make Summer Corn Salad?

To make Summer Corn Salad, start by cooking fresh corn on the cob until tender. Once cooled, cut the kernels off the cob and place them in a large bowl. Then, add diced bell peppers, chopped cilantro, and finely chopped red onion. For the dressing, mix lime juice, olive oil, salt, and pepper in a separate bowl before pouring it over the salad. Toss everything together until well combined. Chill the salad for at least 30 minutes to allow the flavors to meld.

Can I customize my Summer Corn Salad?

Absolutely! One of the best features of Summer Corn Salad is its versatility. You can add or substitute ingredients based on your preferences or what you have on hand. Consider adding diced avocado for creaminess or black beans for added protein. You might also incorporate cherry tomatoes for extra color or jalapeños for a spicy kick. The key is to maintain that balance of flavors while keeping it fresh and crunchy.

How long does Summer Corn Salad last?

Summer Corn Salad can last in the refrigerator for about 3 to 5 days when stored properly in an airtight container. However, it’s best enjoyed within the first couple of days to ensure optimal freshness and flavor. quick corn salsa recipe If you notice any wilted ingredients or changes in texture after storing it for a few days, it’s best to discard it. Always give it a quick stir before serving again if it has been refrigerated.

Conclusion for Summer Corn Salad

In conclusion, Summer Corn Salad is an easy-to-make dish that celebrates seasonal ingredients while offering incredible flavors and textures. Whether you serve it at gatherings or enjoy it as a simple meal at home, this salad is sure to please everyone. With its customizable nature and health benefits from fresh vegetables, it’s a delightful addition to your summer recipes. Enjoy creating your own version of this delicious Summer Corn Salad! For more inspiration, check out this Chickpea Salad with Cucumber recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Summer Corn Salad

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 20 minutes
• Yield: Approximately 6 servings 1x

Print Recipe

Pin Recipe

Description

Bright, refreshing, and bursting with flavor, this Summer Corn Salad is the perfect dish for your summer gatherings. Featuring juicy corn, vibrant cherry tomatoes, and a zesty lime dressing, it’s a celebration of seasonal ingredients that will leave your taste buds dancing. Easy to prepare and customizable, this salad is sure to become a favorite at barbecues, picnics, and family reunions.

---

Ingredients

Scale 1x2x3x

• 2 cups fresh corn kernels (about 3 ears of corn)
• 1 cup cherry tomatoes, halved
• ½ cup red onion, finely chopped
• ½ cup fresh cilantro, chopped
• ¼ cup lime juice (about 2 limes)
• 2 tablespoons extra virgin olive oil
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. 1. Cook the Corn: Boil fresh corn in salted water for about 5 minutes until tender. Cool and cut the kernels off the cob. Alternatively, thaw frozen corn.
2. 2. Chop Veggies: While the corn cools, chop cherry tomatoes, red onion, and cilantro.
3. 3. Mix Ingredients: In a large bowl, combine cooled corn with chopped vegetables.
4. 4. Prepare Dressing: In a small bowl, whisk together lime juice, olive oil, salt, and pepper.
5. 5. Combine: Pour dressing over the salad mix and toss gently.
6. 6. Chill: Refrigerate for at least 30 minutes before serving.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Side Dish
• Method: Boiling
• Cuisine: American

Nutrition

• Serving Size: 1 cup (150g)
• Calories: 120
• Sugar: 4g
• Sodium: 50mg
• Fat: 6g
• Saturated Fat: 1g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 16g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 0mg