Description
Sweet coleslaw is a vibrant side dish that combines crunchy cabbage and sweet dressing for a refreshing flavor explosion. Perfect for barbecues, picnics, or any gathering, this coleslaw is an easy-to-make classic that will impress everyone at your table.
Ingredients
Scale
- 4 cups green cabbage, shredded
- 1 cup carrots, grated
- 1 cup mayonnaise
- 3 tbsp sugar
- 2 tbsp apple cider vinegar
- Salt and pepper to taste
- Optional: 1/2 cup raisins or chopped apples
Instructions
- Shred the green cabbage into thin strips and grate the carrots.
- In a large bowl, combine cabbage and carrots.
- In another bowl, whisk together mayonnaise, sugar, vinegar, salt, and pepper until creamy.
- Pour the dressing over the cabbage mixture and fold gently to coat.
- Cover and chill in the fridge for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg