Description
Sweet Corn Tamale Cakes (Cheesecake Factory Copycat) are a mouthwatering blend of sweet corn and zesty spices, creating a fluffy and savory treat. These versatile cakes can be served as appetizers or alongside grilled meats, making them perfect for any occasion. Experience a taste of the Cheesecake Factory at home with this simple yet delightful recipe that will impress your family and friends.
Ingredients
Scale
- 1 cup sweet corn (fresh or frozen)
- 1 cup fine cornmeal
- 1 tsp baking powder
- 1 cup whole milk
- 2 large eggs (room temperature)
- 2 tbsp melted butter
- ½ cup sour cream (for serving)
- 1 tsp chili powder (for serving)
Instructions
- Preheat oven to 375°F (190°C) and lightly grease an oven-safe dish with nonstick spray.
- In a large bowl, whisk together cornmeal, baking powder, chili powder, and a pinch of salt.
- In another bowl, blend sweet corn, milk, eggs, and melted butter until smooth.
- Gradually combine wet ingredients into dry ingredients, stirring gently until just mixed.
- Pour the batter into the prepared dish and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- Let cool slightly before cutting into squares; serve with sour cream mixed with chili powder.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cake pop (45g)
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg