Description
Tartar sauce is a creamy, zesty condiment that elevates any seafood dish. Perfectly balanced with dill pickles and capers, it’s a must-have for fried fish, fresh veggies, or sandwiches. Whip it up in minutes using pantry staples for a delightful addition to your meals.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tbsp dill pickles, finely chopped
- 1 tbsp capers, rinsed and chopped
- 1 tbsp fresh lemon juice
- 1 tsp Dijon mustard
- 1 tbsp fresh dill weed, chopped
- Salt and pepper to taste
Instructions
- In a medium bowl, combine mayonnaise, Dijon mustard, and lemon juice. Mix until smooth.
- Add finely chopped dill pickles and capers; stir until well incorporated.
- Season with salt and pepper to taste.
- Gently fold in fresh dill weed.
- Taste test with crackers or veggies and adjust seasoning if needed.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 30g
- Calories: 120
- Sugar: 1g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg