Description
Tequila Lime Chicken is a vibrant, flavor-packed dish that transforms ordinary chicken into an unforgettable meal. Marinated in a zesty blend of tequila and lime, this recipe is perfect for summer barbecues or cozy family dinners. Let the irresistible aroma fill your kitchen as you grill up this culinary delight.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1/2 cup tequila
- 1/4 cup freshly squeezed lime juice
- 1/4 cup extra virgin olive oil
- 4 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine tequila, lime juice, olive oil, garlic, cumin, chili powder, salt, and pepper.
- Place chicken breasts in a resealable bag or shallow dish and cover with marinade.
- Seal and refrigerate for at least 30 minutes (up to 8 hours for deeper flavor).
- Preheat grill to medium-high heat (400°F).
- Remove chicken from marinade and grill for 6-7 minutes on each side until cooked through (internal temp of 165°F).
- Allow chicken to rest for 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 0g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg