Description
Texas Chocolate Pecan Pie is a decadent dessert that combines a rich chocolate filling with crunchy pecans, all nestled in a flaky crust. Perfect for any occasion, this pie is sure to impress your guests and satisfy your sweet cravings.
Ingredients
Scale
- 1 deep-dish unbaked pie crust
- 1 cup chopped pecans (toasted)
- 1 cup semisweet chocolate chips
- 3/4 cup granulated sugar
- 1/4 cup light brown sugar
- 1/2 cup unsalted butter (melted)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Fit the pie crust into a deep-dish pie pan and chill.
- In a bowl, mix chopped pecans with a pinch of salt and set aside.
- Melt the chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- In another bowl, whisk together melted butter, granulated sugar, brown sugar, eggs, vanilla extract, and salt until combined.
- Fold in the melted chocolate and pecans into the egg mixture.
- Pour the filling into the prepared crust and bake for 50-60 minutes until set with a slight jiggle in the center. Cool completely before slicing.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 380
- Sugar: 32g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg