Description
The Best Snickerdoodle Zucchini Bread is a delightful twist on a classic favorite, combining the comforting flavors of snickerdoodles with the moisture of zucchini. Each slice offers a tender crumb, a warm cinnamon aroma, and is perfect for breakfast or as an indulgent afternoon snack.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup granulated sugar
- ½ cup brown sugar (light)
- 2 large eggs
- 1 cup grated zucchini (about 1 medium zucchini)
- ⅓ cup melted butter
- 2 tsp vanilla extract
Instructions
- 1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
- 2. In one bowl, whisk together flour, baking soda, cinnamon, and salt.
- 3. In another bowl, cream melted butter with both sugars, then add eggs one at a time along with vanilla extract.
- 4. Gently fold in grated zucchini to the wet mixture.
- 5. Gradually combine dry ingredients with the wet mixture until just mixed—avoid overmixing.
- 6. Pour batter into the greased loaf pan and bake for 50-60 minutes until a toothpick comes out clean.
- 7. Allow cooling in the pan for 10 minutes before transferring to a wire rack to cool completely.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 180
- Sugar: 12g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg