Description
Indulge in the festive delight of Triple Chocolate Peppermint Cookies, where rich chocolate meets a refreshing minty twist. These cookies are a holiday favorite, featuring a decadent combination of dark and milk chocolates with a hint of peppermint. Each warm, gooey bite is perfect for sharing at gatherings or enjoying during cozy winter evenings.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 tsp vanilla extract
- 1/4 tsp peppermint extract
- 1/2 cup dark chocolate chips
- 1/2 cup milk chocolate chips
- Crushed candy canes (for topping)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy (about three minutes).
- Add the egg, vanilla extract, and peppermint extract; mix until fully combined.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in dark chocolate chips, milk chocolate chips, and crushed candy canes.
- Scoop tablespoonfuls of dough onto prepared baking sheets about two inches apart; bake for 10–12 minutes until edges are set but centers remain soft.
- Let cookies cool slightly on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg