Amazing Turkey Cranberry Sliders for Delicious Gatherings

Turkey Cranberry Sliders are the delightful, juicy bites that make your taste buds sing and your heart dance. Imagine sinking your teeth into tender turkey meat, perfectly complemented by a sweet-tart cranberry sauce, all nestled between two fluffy slider buns. It’s like Thanksgiving on a plate but without the stress of cooking an entire feast. For more inspiration, check out this rice and sausage recipes.

this Recipe for Later

These sliders are not just for holiday gatherings; they’re versatile enough for game day parties, casual family dinners, or even a midnight snack when you’re feeling adventurous. Trust me, once you try these Turkey Cranberry Sliders, you’ll be wondering why you didn’t make them sooner!

Ingredients for Turkey Cranberry Sliders

Here’s what you’ll need to make this delicious Turkey Cranberry Sliders: delicious soup option.

• Ground Turkey: Lean and flavorful, ground turkey is the star ingredient that gives these sliders their mouthwatering taste.
• Cranberry Sauce: Use store-bought or homemade; this sauce adds a sweet punch and keeps the turkey moist.
• Slider Buns: Choose soft slider buns that can hold all the delicious fillings without falling apart.
• Fresh Spinach: Adds a pop of color and freshness while providing some nutritional benefits.
• Cheese (optional): Slices of provolone or cheddar can take your sliders to the next level with melty goodness.

For the Seasoning:

• Salt and Pepper: Basic but vital! Season your turkey to enhance its natural flavors.
• Poultry Seasoning: A dash of this blend brings warmth and depth to your slider filling.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Turkey Cranberry Sliders

Follow these simple steps to prepare this delicious Turkey Cranberry Sliders:

Step 1: Preheat Your Oven

Preheat your oven to 375°F (190°C). Grease a baking dish with nonstick spray so those sliders don’t stick like gum under a school desk.

Step 2: Prepare Your Turkey Mixture

In a large bowl, combine ground turkey with salt, pepper, and poultry seasoning. Mix gently but thoroughly—think of it as giving your turkey a gentle massage before it hits the oven.

Step 3: Form Slider Patties

Shape the turkey mixture into small patties about the size of your slider buns. They will shrink during cooking, so keep that in mind unless you want mini burgers!

Step 4: Bake Those Bad Boys

Place the patties in your greased baking dish and bake for about 20 minutes or until they reach an internal temperature of 165°F (74°C). If they start smelling too good, it might be hard to resist!

Step 5: Assemble Your Sliders

Once baked, remove them from the oven and let them rest for a few minutes. Then lay down a patty on each slider bun, add a dollop of cranberry sauce, top with fresh spinach (and cheese if you’re feeling decadent), and crown it with the top bun.

Step 6: Serve With Style

Transfer these beauties to a platter and watch them disappear! You might want to make extra because sharing is overrated when it comes to such deliciousness.

Now you’ve mastered making Turkey Cranberry Sliders! Serve them warm with some chips or veggies on the side for a complete meal that’s sure to impress friends and family alike. tasty green bean side Enjoy every bite!

Perfecting Turkey Cranberry Sliders Cooking Process

Start by sautéing onions until golden, then add ground turkey and cook until browned. While that’s happening, toast the slider buns to a crispy perfection. crispy corn fritters Finally, layer the turkey mixture with cranberry sauce and soft cheese on the buns for an irresistible bite.

Add Your Touch to Turkey Cranberry Sliders

Feel free to swap ground turkey for chicken or even beef if you’re feeling adventurous. Add spices like cumin or paprika for an extra kick, or toss in some chopped spinach for added nutrition. The possibilities are endless!

Storing & Reheating Turkey Cranberry Sliders

Store sliders in an airtight container in the fridge for up to three days. To reheat, pop them in the oven at 350°F until warm, ensuring they retain that delightful crunch.

When preparing your sliders, ensure your turkey is well-seasoned before cooking; this enhances flavor immensely. Avoid overcooking the turkey—aim for juicy, tender meat! Lastly, play around with toppings; a little creativity can elevate your sliders from good to gourmet.

It was at my cousin’s barbecue when I first served these Turkey Cranberry Sliders, and let me tell you—their eyes lit up as they took their first bites! It became an instant family favorite that summer!

FAQs About Turkey Cranberry Sliders

What are Turkey Cranberry Sliders?

Turkey Cranberry Sliders are delicious mini sandwiches that combine tender turkey meat with tangy cranberry sauce, often served on small buns. They make for a perfect appetizer or snack, especially during the holidays. These sliders are easy to prepare and can be customized with various toppings, such as cheese or greens. The combination of savory turkey and sweet cranberry creates a delightful flavor profile that is sure to please any crowd. Ideal for parties or family gatherings, these sliders bring a festive touch to your table.

How do I make Turkey Cranberry Sliders?

To make Turkey Cranberry Sliders, you’ll need small buns, cooked turkey (sliced or shredded), cranberry sauce, and optional toppings like cheese or lettuce. Start by preheating your oven to 350°F (175°C). Assemble the sliders by spreading cranberry sauce on the bottom bun, adding turkey, and topping it with cheese if desired. Place the assembled sliders on a baking sheet and bake for about 10-15 minutes until the cheese is melted and the buns are lightly toasted. Serve warm for the best taste!

Can I prepare Turkey Cranberry Sliders ahead of time?

Absolutely! You can prepare Turkey Cranberry Sliders ahead of time for convenience. Assemble the sliders without baking them, then cover them tightly with plastic wrap and refrigerate. When you’re ready to serve, simply bake them in the oven until heated through and golden brown. This makes them a fantastic option for parties or gatherings where you want to minimize last-minute preparation. Just ensure that they are stored properly to maintain freshness.

What pairs well with Turkey Cranberry Sliders?

Turkey Cranberry Sliders pair wonderfully with various sides and drinks. For sides, consider serving them with sweet potato fries, coleslaw, or a fresh salad to balance the flavors. As for drinks, light beers, sparkling cider, or even a refreshing lemonade complement these sliders beautifully. perfect side for sliders The key is to choose accompaniments that enhance the savory-sweet profile of the sliders while providing a satisfying meal experience for your guests.

Conclusion for Turkey Cranberry Sliders

In conclusion, Turkey Cranberry Sliders are an easy yet impressive dish that everyone will love. They feature a delightful blend of turkey and cranberry flavors that work perfectly together in mini sandwich form. Whether you serve them at holiday gatherings or casual get-togethers, these sliders are sure to be a hit. With simple preparation methods and versatility in toppings, making Turkey Cranberry Sliders can elevate any occasion into something special. Don’t hesitate to try this enjoyable recipe! For more inspiration, check out this chicken enchiladas recipe.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Turkey Cranberry Sliders

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Annika Weber
• Total Time: 30 minutes
• Yield: Serves 8 sliders 1x

Print Recipe

Pin Recipe

Description

Turkey Cranberry Sliders are a scrumptious, bite-sized delight that perfectly combines the juicy flavor of ground turkey with the sweet-tart zing of cranberry sauce. Nestled in fluffy slider buns, these mini sandwiches are ideal for any occasion—be it game day, family dinners, or quick snacks. With their simple preparation and customizable ingredients, you’ll find yourself making these sliders again and again!

---

Ingredients

Scale 1x2x3x

• 1 lb ground turkey
• 1 cup cranberry sauce
• 8 slider buns
• 1 cup fresh spinach
• 4 slices provolone cheese (optional)
• 1 tsp salt
• 1 tsp black pepper
• 2 tsp poultry seasoning

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 375°F (190°C) and grease a baking dish.
2. In a bowl, combine ground turkey, salt, pepper, and poultry seasoning. Mix until well blended.
3. Shape the turkey mixture into small patties that match the size of the slider buns.
4. Bake patties in the greased dish for about 20 minutes or until they reach an internal temperature of 165°F (74°C).
5. Assemble sliders by placing a patty on each bun, adding cranberry sauce, fresh spinach, and cheese if desired. Top with another bun.
6. Serve warm and enjoy!

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (100g)
• Calories: 210
• Sugar: 6g
• Sodium: 300mg
• Fat: 8g
• Saturated Fat: 3g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 2g
• Protein: 14g
• Cholesterol: 70mg