Description
Turkey Cranberry Sliders are a scrumptious, bite-sized delight that perfectly combines the juicy flavor of ground turkey with the sweet-tart zing of cranberry sauce. Nestled in fluffy slider buns, these mini sandwiches are ideal for any occasion—be it game day, family dinners, or quick snacks. With their simple preparation and customizable ingredients, you’ll find yourself making these sliders again and again!
Ingredients
Scale
- 1 lb ground turkey
- 1 cup cranberry sauce
- 8 slider buns
- 1 cup fresh spinach
- 4 slices provolone cheese (optional)
- 1 tsp salt
- 1 tsp black pepper
- 2 tsp poultry seasoning
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- In a bowl, combine ground turkey, salt, pepper, and poultry seasoning. Mix until well blended.
- Shape the turkey mixture into small patties that match the size of the slider buns.
- Bake patties in the greased dish for about 20 minutes or until they reach an internal temperature of 165°F (74°C).
- Assemble sliders by placing a patty on each bun, adding cranberry sauce, fresh spinach, and cheese if desired. Top with another bun.
- Serve warm and enjoy!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 210
- Sugar: 6g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg