Description
Turkey Crescent Roll Ring is a mouthwatering dish that perfectly blends flaky crescent roll dough with savory ground turkey, melty cheese, and fresh spinach. This easy-to-make recipe is ideal for family gatherings or casual get-togethers, delivering comfort and flavor in every bite. Whether served as a main dish or an appetizer, this delightful ring is sure to impress your guests with its golden-brown exterior and delicious filling.
Ingredients
Scale
- 1 tube (8 oz) refrigerated crescent roll dough
- 1 lb lean ground turkey
- 1 cup shredded mozzarella cheese
- 2 cups fresh spinach
- 1 tsp garlic powder
- ¼ tsp salt
- ¼ tsp pepper
- ½ cup ranch dressing (for serving)
Instructions
- Preheat the oven to 375°F (190°C). Prepare a baking sheet with nonstick spray or parchment paper.
- In a skillet over medium heat, cook ground turkey until browned. Add garlic powder, salt, and pepper; stir in spinach until wilted. Remove from heat.
- Unroll crescent dough into a circle on the baking sheet, points facing outward.
- Spoon turkey mixture into the center, sprinkle cheese on top, then fold crescents over filling and tuck to secure.
- Bake for 20-25 minutes until golden brown. Serve warm with ranch dressing.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer/Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 wedge (approximately 150g)
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg