Incredible Turkey Noodle Soup: A Delicious Comfort Food

The aroma of Turkey Noodle Soup wafts through the air like a warm hug on a chilly day, beckoning you to take a seat and enjoy. With its savory broth, tender turkey, and perfectly cooked noodles swimming in a sea of vibrant vegetables, this dish is comfort food at its finest. savory bacon cheeseburger soup Just imagine yourself cozied up on the couch, spooning this delightful soup from a bowl that seems to hold all the goodness of the world.

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I have fond memories of my grandma’s kitchen when I think about Turkey Noodle Soup. She would whip up her version whenever we visited, filling our hearts with joy and our bellies with love. The soup was always accompanied by laughter, stories, and the occasional debate over whose recipe was best—a true family affair! Ideal for cold winter nights or as a remedy for those pesky sniffles, this Turkey Noodle Soup is sure to evoke nostalgia while delivering an explosion of flavors.

Ingredients for Turkey Noodle Soup

Here’s what you’ll need to make this delicious Turkey Noodle Soup: delicious turkey cranberry sliders.

• Turkey Breast: Use boneless turkey for tenderness; leftovers work wonderfully too.
• Egg Noodles: Opt for wide egg noodles that soak up the flavor beautifully.
• Carrots: Freshly chopped carrots add sweetness and crunch; no one likes soggy veggies!
• Celery: Diced celery gives your soup that classic taste while contributing crunch.
• Onion: A medium onion provides depth; sauté it until fragrant for maximum flavor.
• Garlic: Fresh garlic cloves bring that aromatic punch—just don’t forget to mince them!
• Chicken Broth: Use low-sodium broth so you can control the saltiness—nobody likes a salty surprise!
• Herbs (Thyme & Parsley): Fresh herbs elevate your soup from good to unforgettable—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Turkey Noodle Soup

Follow these simple steps to prepare this delicious Turkey Noodle Soup:

Step 1: Prepare Your Ingredients

Start by gathering all your ingredients. Chop the turkey into bite-sized pieces and dice your veggies—this will save time later!

Step 2: Sauté the Vegetables

In a large pot over medium heat, add a splash of olive oil. Toss in your chopped onion, carrots, and celery. Sauté until they begin to soften and make your kitchen smell heavenly.

Step 3: Add Garlic and Turkey

Now it’s time for some aromatic magic! Add minced garlic and turkey pieces to the pot. Stir frequently until the turkey is browned—about five minutes should do.

Step 4: Pour in Broth

Add chicken broth to cover everything by about an inch. Bring it to a boil while savoring that mouthwatering aroma filling your home.

Step 5: Cook Noodles

Once boiling, toss in your egg noodles along with thyme and parsley. Reduce heat slightly; let it simmer until the noodles are cooked—around eight minutes or until tender.

Step 6: Taste and Adjust

Give your soup a taste! Adjust seasoning if necessary; add salt and pepper as you see fit. Serve hot with crusty bread or crackers—the perfect finishing touch!

So there you have it—your very own bowl of hearty Turkey Noodle Soup! Not only does this dish warm you from head to toe, but it also fills your heart with memories that last longer than leftovers ever could. hearty cheeseburger broccoli soup Enjoy every slurp!

Perfecting Turkey Noodle Soup Cooking Process

Start by sautéing onions and garlic until fragrant, then add shredded turkey to heat through. Next, pour in chicken broth and bring it to a simmer. While that’s bubbling away, cook your noodles separately to avoid mushiness. Combine everything at the end for perfect results.

Add Your Touch to Turkey Noodle Soup

Feel free to swap out turkey for rotisserie chicken or even veggie noodles for a lighter dish. Spice things up with fresh herbs like thyme or rosemary, or toss in some diced veggies like carrots and peas to boost nutrition.

Storing & Reheating Turkey Noodle Soup

Store leftovers in an airtight container in the refrigerator for up to three days. For reheating, do so gently on the stovetop, adding a splash of broth if needed to maintain creamy goodness without overcooking the noodles.

Sometimes I forget how much my family loves this Turkey Noodle Soup until they start fighting over the last bowl—who knew soup could spark such passion?

FAQs About Turkey Noodle Soup

What is Turkey Noodle Soup?

Turkey Noodle Soup is a comforting dish made with tender turkey, flavorful broth, and soft noodles. It’s the perfect solution for chilly days or when you need a hearty meal. The soup typically includes vegetables like carrots, celery, and onions, enhancing its taste and nutritional value. classic split pea soup This dish is not only delicious but also a great way to utilize leftover turkey, making it both practical and satisfying. Many families have their unique twists on this classic recipe, ensuring a personalized touch in every bowl.

How do you make Turkey Noodle Soup from scratch?

To make Turkey Noodle Soup from scratch, start by sautéing onions, carrots, and celery in a large pot until soft. Add shredded turkey and chicken broth, bringing the mixture to a boil. Toss in egg noodles and simmer until they’re tender. Season with salt, pepper, and your favorite herbs like thyme or parsley for added flavor. This method allows you to control the ingredients and create a rich-tasting soup that warms the soul. For more inspiration, check out this chicken enchiladas recipe.

Can I use leftover turkey for Turkey Noodle Soup?

Absolutely! Using leftover turkey is one of the best ways to prepare Turkey Noodle Soup. It saves time and reduces food waste while providing excellent flavor. Simply shred or chop the leftover turkey into bite-sized pieces and add it to your soup base during cooking. This not only enhances the taste but also gives your soup a heartier texture. It’s a fantastic way to cherish Thanksgiving leftovers or any roasted turkey meal.

What can I serve with Turkey Noodle Soup?

Turkey Noodle Soup pairs wonderfully with various sides that complement its flavors. Consider serving it with warm crusty bread or buttery rolls for dipping. A fresh garden salad can add some crunch and nutrients alongside the soup. If you’re looking for something more filling, try grilled cheese sandwiches or quesadillas for a delightful combination that satisfies hunger while balancing out the soup’s warmth.

Conclusion for Turkey Noodle Soup

Turkey Noodle Soup is an easy-to-make dish that brings comfort and warmth to any table. By utilizing leftover turkey, this recipe not only minimizes waste but also creates a delicious meal packed with flavor and nutrition. Whether you’re preparing it from scratch or using store-bought ingredients, Turkey Noodle Soup remains a family favorite that everyone can enjoy. Serve it alongside your favorite sides for a complete dinner experience that delights both young and old alike.

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Turkey Noodle Soup

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• Author: Annika Weber
• Total Time: 40 minutes
• Yield: Serves 6

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Description

Turkey Noodle Soup is the ultimate comfort food, perfect for cold days or when you’re feeling under the weather. This hearty dish features tender turkey, rich broth, and egg noodles simmered with fresh vegetables and aromatic herbs, making it a delightful meal that warms both body and soul. Whether you use leftover turkey or fresh ingredients, this recipe is easy to prepare and full of nostalgic flavors that bring back memories of cozy family gatherings.

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Ingredients

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• 2 cups cooked turkey breast, shredded
• 8 oz wide egg noodles
• 2 medium carrots, chopped
• 2 stalks celery, diced
• 1 medium onion, chopped
• 3 garlic cloves, minced
• 6 cups low-sodium chicken broth
• 1 tsp dried thyme
• 1 tbsp fresh parsley, chopped
• Salt and pepper to taste

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Instructions

1. Gather and chop all ingredients.
2. In a large pot over medium heat, add olive oil. Sauté onion, carrots, and celery until soft.
3. Add minced garlic and shredded turkey; cook until turkey is heated through.
4. Pour in chicken broth and bring to a boil.
5. Stir in egg noodles along with thyme and parsley; reduce heat and simmer until noodles are tender (about 8 minutes).
6. Season with salt and pepper to taste before serving hot.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 1 bowl (300g)
• Calories: 315
• Sugar: 3g
• Sodium: 620mg
• Fat: 7g
• Saturated Fat: 2g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 3g
• Protein: 28g
• Cholesterol: 75mg