Description
Turkey Noodle Soup is the ultimate comfort food, perfect for cold days or when you’re feeling under the weather. This hearty dish features tender turkey, rich broth, and egg noodles simmered with fresh vegetables and aromatic herbs, making it a delightful meal that warms both body and soul. Whether you use leftover turkey or fresh ingredients, this recipe is easy to prepare and full of nostalgic flavors that bring back memories of cozy family gatherings.
Ingredients
Scale
- 2 cups cooked turkey breast, shredded
- 8 oz wide egg noodles
- 2 medium carrots, chopped
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 1 tbsp fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Gather and chop all ingredients.
- In a large pot over medium heat, add olive oil. Sauté onion, carrots, and celery until soft.
- Add minced garlic and shredded turkey; cook until turkey is heated through.
- Pour in chicken broth and bring to a boil.
- Stir in egg noodles along with thyme and parsley; reduce heat and simmer until noodles are tender (about 8 minutes).
- Season with salt and pepper to taste before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 315
- Sugar: 3g
- Sodium: 620mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg