Description
Turkey Pot Pie is the ultimate comfort food that envelops you in warmth and flavor. With a flaky crust cradling tender turkey, vibrant vegetables, and a rich, creamy sauce, this dish is perfect for family gatherings or cozy nights in. Each bite promises a delightful blend of textures and tastes that will leave everyone asking for seconds!
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 1 cup frozen mixed vegetables (peas, carrots, corn)
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 tsp poultry seasoning
- 1 cup low-sodium chicken broth
- 1/2 cup heavy cream
- 2 store-bought pie crusts
Instructions
- Preheat your oven to 400°F (200°C) and grease a baking dish with nonstick spray.
- In a skillet over medium heat, melt butter and sauté the diced onion and minced garlic until soft.
- Stir in the cooked turkey and frozen vegetables until well combined.
- Add chicken broth, heavy cream, and poultry seasoning; simmer for about 5 minutes until thickened.
- Transfer the mixture into the prepared baking dish and cover with one pie crust. Seal edges and cut slits for steam.
- Bake for 30-35 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg