Description
Turkey taco stuffed sweet potatoes offer a delightful blend of savory and sweet flavors, making them a perfect meal for any occasion. Each bite features tender sweet potato filled with seasoned ground turkey, zesty lime, and vibrant toppings, creating an unforgettable dining experience.
Ingredients
Scale
- 4 medium sweet potatoes (about 1 pound each)
- 1 pound lean ground turkey (93% lean)
- 2 tablespoons taco seasoning
- 1 can (15 oz) black beans, rinsed
- 1 cup cherry tomatoes, diced
- 2 tablespoons fresh lime juice
- ¼ cup fresh cilantro, chopped
- ½ cup sour cream or Greek yogurt
Instructions
- Preheat oven to 400°F (200°C). Wash and dry the sweet potatoes.
- Bake the sweet potatoes on a parchment-lined baking sheet for 45-50 minutes until tender.
- While baking, heat a skillet over medium heat and brown the ground turkey.
- Add taco seasoning and black beans to the turkey; stir until well combined.
- In a bowl, mix diced tomatoes with lime juice and cilantro.
- Once sweet potatoes are cool enough to handle, slice them open and fill with turkey mixture. Top with tomato mixture and sour cream or Greek yogurt.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 397
- Sugar: 5g
- Sodium: 440mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 10g
- Protein: 29g
- Cholesterol: 88mg