Amazing Tuscan White Bean Soup for Comforting Delight

Name: Tuscan White Bean Soup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Italian
Ingredients: 2 cups canned cannellini beans (drained and rinsed); 2 tbsp extra virgin olive oil; 1 medium yellow onion (chopped); 4 cloves garlic (minced); 2 medium carrots (chopped); 2 stalks celery (chopped); 1 can (14.5 oz) diced tomatoes; 4 cups low-sodium vegetable broth; 2 cups fresh spinach or kale; 1 tsp fresh thyme leaves; 1 bay leaf; Salt and pepper to taste

Published: November 9, 2025

by Jrecipes

Why You'll Love This Tuscan White Bean Soup

This amazing Tuscan White Bean Soup offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Ingredients for Tuscan White Bean Soup

Here’s what you’ll need to make this delicious Tuscan White Bean Soup:

White Beans: Use canned cannellini or great northern beans for convenience, or soak and cook dried beans if you’re feeling ambitious.
Olive Oil: A good quality extra virgin olive oil adds richness to the base of the soup.
Onion: A medium yellow onion provides sweetness and depth; don’t skip this step!
Garlic: Fresh garlic cloves are a must; they bring a punch of flavor that makes this soup unforgettable.
Carrots: Chopped carrots add sweetness and color, making the soup not only tasty but also visually appealing.
Celery: Celery adds crunch and freshness, balancing out the creaminess of the beans.
Diced Tomatoes: Canned diced tomatoes provide acidity and brightness; use fire-roasted for an extra kick.
Vegetable Broth: Low-sodium vegetable broth allows you to control the saltiness; chicken broth works too if you prefer.
Spinach or Kale: Adding greens boosts nutrition; toss them in at the end for vibrant color and texture.
Herbs (Thyme & Bay Leaf): Fresh thyme is ideal, but dried works in a pinch; bay leaves add an aromatic depth.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make Tuscan White Bean Soup

Follow these simple steps to prepare this delicious Tuscan White Bean Soup:

Step 1: Sautéing Vegetables

Start by heating about two tablespoons of olive oil in a large pot over medium heat. Once hot, toss in your chopped onions, carrots, and celery. Sauté these flavorful veggies until they soften, about five minutes. Your kitchen will start smelling divine!

Step 2: Add Garlic and Herbs

Stir in minced garlic along with fresh thyme leaves and bay leaf. Cook for about one minute until fragrant—this is when you know things are getting serious!

Step 3: Incorporate Beans and Tomatoes

Add your drained white beans and canned diced tomatoes (juice included). Stir everything together like you’re mixing up some magic!

Step 4: Pour in Broth

Pour in four cups of vegetable broth, give everything a good stir, then bring it to a gentle simmer. Let it bubble away for about twenty minutes so all those flavors can mingle beautifully.

Step 5: Add Greens

Finally, toss in your spinach or kale just before serving. The greens will wilt nicely into the soup without losing their vibrancy.

Step 6: Serve with Love

Ladle your divine creation into bowls and drizzle with a little extra virgin olive oil if you’re feeling fancy! Serve warm with crusty bread or garlic toast—because who doesn’t love bread?

Now go ahead, grab your spoon, take that first warm bite of Tuscan White Bean Soup, and let it transport you straight to Italy while keeping that cozy blanket close by!

You Must Know About Tuscan White Bean Soup

This amazing Tuscan White Bean Soup offers more than just flavor; it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Perfecting Tuscan White Bean Soup Cooking Process

Start by sautéing onions and garlic until fragrant. Then, add your beans and broth, bringing everything to a simmer. Finally, stir in your greens and seasonings for a delightful finish. This sequence ensures maximum flavor without any chaos in the kitchen.

Add Your Touch to Tuscan White Bean Soup

Feel free to swap out the white beans for chickpeas or add protein like shredded chicken. Experiment with spices such as smoked paprika or Italian herbs to elevate the flavor profile. Don’t hesitate to toss in leftover veggies you have lying around!

Storing & Reheating Tuscan White Bean Soup

Store leftover Tuscan White Bean Soup in an airtight container in the fridge for up to five days. When reheating, add a splash of water or broth to maintain its creamy texture and warmth.

Chef's Helpful Tips for Tuscan White Bean Soup

This amazing Tuscan White Bean Soup offers more than just flavor it makes meal prep a breeze
You can easily customize the ingredients based on what you have on hand
The vibrant colors and aromas make it visually stunning on any dinner table
Perfect for grilling but versatile enough for baking or pan-searing

Sometimes, I think my friends only come over for my Tuscan White Bean Soup! Just last week, one declared it “the best thing since sliced bread” while slurping it down like there was no tomorrow.

FAQs About Tuscan White Bean Soup

What is Tuscan White Bean Soup?

Tuscan White Bean Soup is a hearty and nutritious dish, hailing from the beautiful region of Tuscany in Italy. This savory soup typically features white beans, such as cannellini or navy beans, combined with fresh vegetables like carrots, celery, and onions. It often incorporates aromatic herbs like rosemary and thyme, which add depth to the flavor. The soup is not only comforting but also packed with protein and fiber, making it a wholesome meal for any time of the year.

How do you make Tuscan White Bean Soup?

To make Tuscan White Bean Soup, start by sautéing chopped onions, carrots, and celery in olive oil until softened. Then, add minced garlic and cook for another minute. Next, stir in the white beans along with vegetable broth and your choice of herbs. flavorful garlic butter string beans Allow the mixture to simmer until heated through. For added texture, blend a portion of the soup before serving or top it with freshly grated Parmesan cheese for extra richness.

What are the health benefits of Tuscan White Bean Soup?

Tuscan White Bean Soup offers several health benefits due to its wholesome ingredients. The white beans provide an excellent source of plant-based protein and fiber, which supports digestive health. Additionally, the variety of vegetables contributes essential vitamins and minerals while keeping calories low. The use of olive oil provides healthy fats that can help reduce inflammation, making this soup not just delicious but also a smart choice for maintaining a balanced diet.

Can I customize Tuscan White Bean Soup?

Absolutely! One of the great things about Tuscan White Bean Soup is its versatility. You can customize it by adding different vegetables like spinach or kale for an extra nutritional boost. If you prefer a spicier kick, consider adding red pepper flakes or diced tomatoes. For a meatier version, include cooked sausage or pancetta. The recipe adapts easily to your taste preferences while still retaining its classic charm. For more inspiration, check out this Chickpea Salad recipe.

Conclusion for Tuscan White Bean Soup

In conclusion, Tuscan White Bean Soup stands out as a delightful option for those seeking comfort food that is both flavorful and nourishing. This Italian classic features nutritious ingredients like white beans and fresh vegetables, ensuring a meal that is satisfying and healthy. classic red beans and rice By making this soup at home, you can easily adapt it to suit your tastes while enjoying all its rich flavors. Whether served as an appetizer or main dish, Tuscan White Bean Soup is sure to please everyone at your table.

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