Description

Very Berry Cranberry Sauce is a vibrant twist on the classic holiday condiment, combining fresh cranberries and blueberries for a delightful balance of sweet and tart flavors. This easy-to-make sauce not only complements Thanksgiving turkey but also serves as an exquisite topping for desserts. With its stunning ruby color and enticing aroma, this recipe is sure to impress your family and friends at any gathering.

Ingredients

Scale

12 oz fresh cranberries
1 cup blueberries (fresh or frozen)
3/4 cup granulated sugar
1/2 cup freshly squeezed orange juice
1/2 cup water
1 cinnamon stick

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Instructions

Rinse cranberries under cold water, discarding any squishy ones.
In a medium saucepan, combine cranberries, blueberries, sugar, orange juice, and water. Bring to a gentle boil over medium heat, stirring occasionally.
Reduce heat to low and add the cinnamon stick. Simmer for 10-15 minutes until cranberries burst and the mixture thickens.
Remove from heat, let cool slightly, and adjust sweetness with extra sugar if desired.
Transfer to a serving bowl and serve warm or chilled.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Condiment
Method: Simmering
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 85
Sugar: 15g
Sodium: 2mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 2g
Protein: 0g
Cholesterol: 0mg