Description
Experience the crunch and tang of a viral pickle sandwich that’s not just a meal, but a flavor-packed experience. With simple ingredients and easy preparation, this sandwich is perfect for any occasion!
Ingredients
Scale
- 2 slices fresh bread (sourdough or whole grain)
- 1/4 cup mayonnaise
- 1/2 cup crisp dill pickles (sliced)
- 2 slices sharp cheddar cheese
- 1 tbsp fresh dill or chives (chopped)
Instructions
- Gather all ingredients on a clean surface.
- Spread mayonnaise evenly on one side of each slice of bread.
- Layer pickle slices generously on one mayo-spread side.
- Place cheese slices on top of pickles and sprinkle with fresh herbs.
- Close the sandwich with the other slice of bread, mayo-side down.
- Cut diagonally and serve immediately with extra pickles on the side.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg