Description
Experience the bliss of White Chocolate Cranberry Sweet Rolls, a delightful treat that perfectly marries creamy white chocolate and tart cranberries in a soft and fluffy dough. Ideal for brunch or as an indulgent dessert, these rolls are simple to make and will surely impress your family and friends. With warm aromas filling your kitchen, each bite offers a comforting sweetness that’s hard to resist. Elevate your baking skills with this crowd-pleasing recipe!
Ingredients
Scale
- 4 cups all-purpose flour
- ½ cup granulated sugar
- 2 ¼ tsp active dry yeast (1 packet)
- 1 cup warm milk (110°F)
- ½ cup unsalted butter (softened)
- 1 cup dried cranberries
- 1 cup white chocolate chips
- 2 large eggs
Instructions
- In a small bowl, combine warm milk, yeast, and a teaspoon of sugar; let sit until frothy (about 5 minutes).
- In a large bowl, whisk together flour, remaining sugar, and salt. Create a well in the center; add yeast mixture, melted butter, and eggs. Mix until combined.
- Knead dough on a floured surface for about 8 minutes until smooth and elastic. Let rise in an oiled bowl for about an hour.
- Roll out risen dough into a rectangle; sprinkle with cranberries and white chocolate chips. Roll tightly from one edge and cut into pieces.
- Place rolls in a greased pan; cover and let rise for another 30 minutes. Preheat oven to 350°F (175°C) and bake for approximately 25 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 18g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 45mg