Description
White Lasagna Soup is a creamy, comforting dish that combines all the flavors of traditional lasagna in a delightful soup form. With tender chicken, rich cheeses, and hearty pasta simmered in a savory broth, this dish wraps you in warmth and makes for a perfect meal on chilly nights. Easy to prepare and customizable to your taste, it’s sure to become a family favorite.
Ingredients
Scale
- 3 cups boneless, skinless chicken breasts (diced)
- 3 cloves fresh garlic (minced)
- 1 medium onion (finely chopped)
- 1 cup shredded carrots
- 4 cups low-sodium chicken broth
- 8 oz cream cheese (softened)
- 1 cup grated Parmesan cheese
- 2 cups broken lasagna noodles (or any pasta)
Instructions
- In a large pot over medium heat, sauté onions and garlic in olive oil until fragrant (about 3 minutes).
- Add diced chicken, seasoning with salt and pepper. Cook until no longer pink (5-7 minutes).
- Stir in shredded carrots and pour in chicken broth; bring to a gentle boil.
- Lower the heat and add cream cheese cubes one at a time, mixing until melted.
- Stir in grated Parmesan and broken lasagna noodles; simmer until pasta is tender.
- Serve hot, garnished with extra Parmesan if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg