Description
Delight in the nostalgia of homemade White Snack Cake, a fluffy and tender treat that melts in your mouth. Enhanced with a hint of vanilla and topped with creamy frosting, this cake is perfect for late-night cravings or as a centerpiece for gatherings. Whether you enjoy it plain or dressed up with toppings, this classic dessert is sure to bring smiles to everyone around the table.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 ½ tsp baking powder
- ½ tsp salt
- ½ cup unsalted butter, softened
- 3 large eggs
- 1 tbsp vanilla extract
- 1 cup whole milk
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Add eggs one at a time, mixing well after each addition. Stir in vanilla extract.
- Gradually add dry ingredients to the wet mixture, alternating with milk until smooth.
- Pour batter into prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 32g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg