Description
Zucchini Cheddar Chicken Noodle Casserole is the ultimate comfort food, combining tender chicken, creamy cheddar, and fresh zucchini layered with egg noodles. This dish is perfect for family dinners or gatherings, offering warmth and delicious flavors that everyone will love.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 2 medium zucchinis, chopped
- 8 oz wide egg noodles
- 2 cups sharp cheddar cheese, grated
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 cup low-sodium chicken broth
- 1 cup sour cream
- 1 tsp smoked paprika
Instructions
- Preheat oven to 375°F (190°C) and lightly spray a baking dish with nonstick spray.
- Cook egg noodles according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, sauté diced chicken for about 6-8 minutes until golden brown.
- Add chopped zucchini, garlic powder, onion powder, and paprika; cook for an additional 5 minutes until zucchini softens.
- In a bowl, mix sour cream and chicken broth until smooth.
- In the baking dish, layer half of the noodles followed by half of the chicken mixture and sprinkle with cheese. Repeat layers ending with cheese on top.
- Bake uncovered for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 395
- Sugar: 3g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 90mg