Description
Air Fryer Potato Wedges are a healthier, crispy alternative to traditional fries, perfect for any occasion. These golden-brown delights boast a satisfying crunch on the outside while remaining fluffy and tender on the inside. With customizable seasonings and easy preparation, they’re ideal as a side dish or snack. Whether hosting a potluck or enjoying a cozy movie night, these wedges will steal the show!
Ingredients
Scale
- 3 medium Russet potatoes (about 600g)
- 2 tbsp olive oil
- 1 tsp sea salt
- 1 tsp paprika
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Wash and peel the Russet potatoes. Cut them into thick wedges (about one inch wide).
- Soak the wedges in cold water for at least 30 minutes to remove excess starch, then pat dry.
- In a large bowl, toss the dried wedges with olive oil, sea salt, paprika, garlic powder, and black pepper until evenly coated.
- Preheat your air fryer to 400°F (200°C).
- Place the seasoned wedges in the air fryer basket in a single layer and cook for 15-20 minutes, shaking halfway through for even cooking.
- Once golden brown and crispy, serve with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 150g
- Calories: 190
- Sugar: 1g
- Sodium: 370mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg